Aylin Yazıcıoğlu İsabey Executive Chef

Eğitim
Galatasaray Lisesi
Boğaziçi Üniversitesi, BA Fen Edebiyat, Sosyoloji Bölümü
University of Essex, MA in Gender Studies
University of Cambridge, Queens’ College MPhil in Social History
Le Cordon Bleu Paris

İş Deneyimi
GastroLoft, speak-easy Restaurant-Istanbul
Chocolaterie Jean-Charles Rochoux, Paris
Comerç24, (* Michelin) Barcelona, Spain
Restaurant Hispania, (*Michelin) Barcelona, Spain
Hedone Restaurant, (*Michelin) London
Patisserie Stephane Glacier, Meilleur Ovrier de France 2000, Paris
Restaurant Alain Senderens (** Michelin)
Restaurant Couvert Couvert (*Michelin)
Asador Etxebarri, Axpe, Spain

Anasayfaya dön